For Someone Special HARRY'S SINGAPORE CHILLI CRAB "The Most Popular Restaurant*" - Excellence award *Voted by viewers of Channel 7's Sydney Weekender television show. Established since 1982 - MULTI AWARD WINNING Built on Harry's Motto "Nobody leaves my door unhappy" Fully licensed and BYO(WINE ONLY) Harry's is world renowned for quality Queensland Mud Crab delivered directly from several fishermen; this together with the consistent quality cooking of live seafood, and regional Asian cuisine, has placed Harry's Singapore Chilli Crab Restaurant on the world map. 198 Elizabeth Cnr. Campbell Sts. Sydney | Central KITCHEN HOURS 7 Nights: 5:30 - Till Late Lunch: Tues - Sun 11:30 - 3PM (A) For immediate confirmation of booking, (same day), please call: ANDY (director) 02 928l 5565 Harry Lau 02 9212 5551 (B) Advance booking, phone ideally or E harryschillicrab@gmail.com (Harry will reply in person)