WE ARE MOVING
GRAND RE-OPENING TIME: LATE NOVEMBER 2014
Many thanks for your kind patronage for the past three decades. We promise the same great food, same great service, better ambience and exciting times at our new location.
For details of our Grand Re-opening please call Andy on 0423 375 565 or E firstname.lastname@example.org, Harry on 0438 22 44 88 or E email@example.com. Or visit www.harryschillicrab.com.au
For someone Special
HARRY'S SINGAPORE CHILLI CRAB
"The Most Popular Restaurant*" - Excellence award
*Voted by viewers of Channel 7's Sydney Weekender television show.
Established since 1982 - MULTI AWARD WINNING
Built on Harry's Motto "Nobody leaves my door unhappy"
Fully licensed and BYO(WINE ONLY) Harry's is world renowned for quality Queensland Mud Crab delivered directly from several fishermen; this together with the consistent quality cooking of live seafood, and regional Asian cuisine, has placed Harry's Singapore Chilli Crab Restaurant on the world map.