For Someone Special

HARRY'S SINGAPORE CHILLI CRAB

"The Most Popular Restaurant*" - Excellence award

*Voted by viewers of Channel 7's Sydney Weekender television show.

Established since 1982 - MULTI AWARD WINNING

Built on Harry's Motto "Nobody leaves my door unhappy"

Fully licensed and BYO Harry's is world reknowned for quality Queensland Mud Crab delivered directly from several fishermen; this together with the consistent quality cooking of live seafood, and regional Asian cuisine, has placed Harry's Singapore Chilli Crab Restaurant on the world map.

Kitchen Opening Hours

Lunch:  Tues - Sun  11:30AM till 3:00PM

Dinner: Tues - Sun   5:30PM till Late

(After your meal you are welcome to stay for more drinks)

(Parking & entrance Campbell St.) 1st floor | 198 Elizabeth St. | Sydney | NSW

Reservations:

02 9281 5565 (Andy - Director)

0438 22 44 88 (Harry - Director)