Note: Kitchen closes at 10:00pm
Currently open Tuesdays to Sundays Dinners Only!
For lunch bookings please visit Barangaroo location
Booking line: 02 9281 5565
Note: Please call us if your booking within 6 hours
188 Elizabeth St, Sydney 2000, NSW, Australia
The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry in 1982 in East lakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney.
For more than three decades the restaurant endeavored nothing else but to provide the highest quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes.
Discover the quintessential dining experience the restaurant has to offer including signature dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always dive into the extensive menu spanning almost a hundred dishes.
Taste something new with lobster sashimi, cooked live fishes and other Asian dishes. Last and foremost is the inspired cocktails and wine list, from the 1915 Raffles Hotel Singapore Sling to the classic Long Island Ice Tea.
Walsh Bay Crabhouse
We opened our brand new restaurant in Walsh Bay (between Barangaroo and Millers point) in December of 2019.
We kept the same authentic crab cooking styles, raised the fine dining atmosphere with floor to ceiling windows next to the bay area, and last but not least we added a few new mouth watering dishes that we can't wait for you to try!