188 Elizabeth St, Sydney NSW 2000 Australia

discover our place

The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney. 

For more than three decades the restaurant endeavoured nothing else but to provide the best quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes. 

The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes. 

Last and foremost is the inspired cocktail and wine list, from the 1915 Raffles Hotel Singapore Sling to the classic Long Island Ice Tea.

oPENING HOURS

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• Monday                    Closed

• Tuesday                   11:00am - 3:00pm & 5:00pm - late

• Wednesday              11:00am - 3:00pm & 5:00pm - late

• Thursday                 11:00am - 3:00pm & 5:00pm - late

• Friday                      11:00am - 3:00pm & 5:00pm - late

• Saturday                  11:00am - 3:00pm & 5:00pm - late

• Sunday                     11:00am - 3:00pm & 5:00pm - late

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• Note: kitchen close at 10:00pm

WHAT'S ON

CONTACT & LOCATION

Booking line: 02 9281 5565 
 

Note: Please call us if your booking within 6 hours.

For other enquiry: 

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Restaurant manager:

Reuben mellor

 

Director: Andy Jeme

0423 375 565 
 

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188 eLIZABETH ST, SYDNEY 2000, NSW, AUSTRALIA  

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 PARKING INFOMATION