188 Elizabeth St, Sydney NSW 2000 Australia
=====FOR SOMEONE SPECIAL=====
HARRY'S SINGAPORE CHILLI CRAB
We are open from tUESDAY 2 jUNE for limited dining ON DinnerS ONLY: Tuesday to Sunday,5pm to 9:30pm
please visit walsh bay crabhouse for LUNCH & DINNER dine in, Take Away and Delivery ( same crab menu ).
tel 02 9241 6777
Warmest wishes to everyone to stay well
discover our place
The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney.
For more than three decades the restaurant endeavoured nothing else but to provide the best quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes.
The quintessential dining experience the restaurant has to offer including star dishes like Harry's Singapore Chilli Crab, Singapore Black Pepper Crab, Golden Salted Egg Prawns Crab and South Indian Dry Curry Crab. You can always delved into the adventurous hundred dishes menu and attempt lobster sashimi, live swimming fishes and other Asian dishes.
Last and foremost is the inspired cocktail and wine list, from the 1915 Raffles Hotel Singapore Sling to the classic Long Island Ice Tea.
Tuesday 11:00am - 3:00pm & 5:00pm - late
Wednesday 11:00am - 3:00pm & 5:00pm - late
Thursday 11:00am - 3:00pm & 5:00pm - late
Friday 11:00am - 3:00pm & 5:00pm - late
Saturday 11:00am - 3:00pm & 5:00pm - late
Sunday 11:00am - 3:00pm & 5:00pm - late
Note: kitchen close at 10:00pm
CONTACT & LOCATION
Booking line: 02 9281 5565
Note: Please call us if your booking within 6 hours.
For other enquiry:
Director: Andy Jeme
0423 375 565
188 eLIZABETH ST, SYDNEY 2000, NSW, AUSTRALIA