World Renowned Mud Crabs

Pair with roti and fried buns for an unforgettable experience

1. Harry’s Singapore Chilli Crab
2. Harry’s Black Pepper Crab
3. Harry’s Garlic Butter Crab
4. Guangzhou Ginger & Shallots Crab
5. South Indian Dry Curry Crab
6. Southern China Pepper & Salt Crab
7. Harry’s Singapore White Pepper Crab
8. Hong Kong Salted Egg Crab
9. Malay Sambal Prawn Paste Crab

10. BBQ Sauce Crab
11. XO Sauce Crab w/ Vermicelli
12. Black Bean Sauce Crab
13. Sichuan Sautéed Crab w/ Dried Chilli
14. Crab Steamed In Chinese Rice Wine
15. Fried Typhoon Shelter Crab
16. Oyster Sauce Crab
17. Queensland Cold Crab
 

signature

Live Lobster [Two Courses] - MP

First Course
   Signature Sashimi w/ Choice of
   Ginger & Shallot

   Old Fashioned Garlic Butter
Second Course

Lobster served in your preferred style
   Southern China Pepper & Salt
   Typhoon Shelter

Seafood Platter - 188
  *add an extra half lobster - 28
Top Plate
   1/2 Dozen Oyster
   2 Scampies Sashimi Style
   Whole Blue Swimmer in Garlic Butter
Bottom Main Plate
   Pepper & Salt Calamari
   Whole Florida Lobster Mornay
   2 Half Shelled Scallops & Chips

​Pacific Oysters - 46 | 28
Dozen | 1/2 Dozen
   Natural
   Steamed w/ Ginger & Shallots
   Steamed w/ Crushed Chilli
   XO Sauce Vermicelli
   Classic Kilpatrick
   Pepper & Salt

New Zealand Scampi - 78
   Signature Sashimi
   Pepper & Salt
   Ginger & Shallots

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Blue Swimmer Crabs [2 Whole Crabs] - 78

   Pepper & Salt
   Ginger & Shallots
   Garlic Butter

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Sydney Pipis With Noodle Base - 52

   Authentic XO Sauce

   Garlic Sauce

​Scallops On Half Shell - 46 | 28

Dozen | 1/2 Dozen   

   XO Sauce w/ Vermicelli   

   Mornay   

   Ginger & Shallots

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Eastern Balmain Bugs - 52
   Ginger & Shallots
   Pepper & Salt
   Salted Egg
   Garlic & Butter

Live Fish
Parrot Fish - 88
   Pepper & Salt
   Ginger & Shallots
   Steamed w/ Crushed Chilli
Barramundi - 58
   Pepper & Salt
   Ginger & Shallots
   Steamed w/ Crushed Chilli

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banquet

48 pp - min 4 persons

Entree

Pan Fried Homemade Chicken
Dumplings per person - 2 pp
Steamed Prawn Gowgee - 2  pp

Main

Salt & Pepper Calamari
Garlic Butter Prawn
Mongolian Style Wagyu Cubes
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice
 

Dessert

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Ice Cream

78 pp - min 6 persons

Entree

Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2 pp
Salt & Pepper Calamari

Main

Harry’s Singapore Chilli Crab
Singapore Roti & Fried Buns
Steamed Brocolli w/ Crab Meat Sauce
XO Pipis w/Vermecilli
Garlic Butter King Prawn
Mongolian Style Wagyu Cubes
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice

Dessert

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Ice Cream

118 pp - min 6 persons

Entree

Oysters in your preferred style - 2 pp
Steamed Scallops on Half Shell
w/ Ginger & Shallots - 2pp
Salt & Pepper Calamari

Main

Harry’s Singapore Chilli Crab
Harry’s Black Pepper Crab
(or your preferred style)
Singapore Roti & Fried Buns
Salted Egg Yolk King Prawn
XO Pipis w/ Vermecilli
Wasabi Wagyu Cubes
Steamed Whole Live Fish
Dry Sichuan Chilli Chicken
Garlic Sauce Mixed Vegetables
Harry’s Fried Rice

Dessert

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Fried Ice Cream

vegetables

Garlic Sauce Mixed Vegetables - 18
Garlic or Oyster Sauce Kai-Lan - 18
Steamed Brocolli w/ Crab Meat Sauce - 25
Sambal or Garlic Kangkong - 19
Pork Mince Green Beans - 18
Fried Eggplant Sweet Vinegar - 18
Pepper & Salt Eggplant - 20
HK Typhoon Shelter Syle Eggplant - 20

seafood

Fish Fillet
XO Ocean Perth w/ Brocolli & Vermecilli - 48

Ling Fillet Salt & Pepper -  39
Garlic Sauce w/ Snowpeas -  39
Steamed w/ Ginger & Shallots - 39
Steamed w/ Crushed Chilli - 39
Crispy Milky Fish Fillet - 39

King Prawn
Harry’s Garlic & Butter - 39
Singapore Cereal Butter - 39
Salted Egg Yolk King Prawn - 39
Harry’s Singapore Chilli Prawn - 39
Guangzhou Salt & Pepper - 39
Garlic & Prawn w/ Snowpeas - 39
Traditional Honey Glazed - 39

XO Sauce w/ Vermecilli - 48

Fresh Scallops
Signature Singapore Chilli Sauce - 42
Garlic Sauce w/ Snowpeas - 42
XO Sauce w/ Brocolli & Vermecilli - 48

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rice/noodles

*add king prawns to any dish - 4

Harry’s Crab Meat Fried Rice - 20
Classic Harry’s Fried Rice - 16
Salted Fish & Chicken Fried Rice - 18
Nasi Goreng (Malaysian Style Fried Rice) - 16
Chicken Fried Rice - 22
Seafood Fried Rice - 22
Supreme Soy Sauce Chow Mein - 16
Harry’s Singapore Noodle - 18
Char Kuay Teow Flat Rice Noodle - 18
Hokkien Noodle - 18
Hong Kong Chicken Noodle Soup - 18

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​meat

Wagyu
Mongolian Style Wagyu Cubes - 39
Black Pepper Wok Fried Wagyu Cubes - 39
Garlic Sauce Wagyu Cubes w/ Veg - 39
XO Sauce Wagyu w/ Vermecilli - 48
Wasabi Wagyu Cubes - 39

Chicken
Malay Yellow Curry - 32
Fried Fillets w/ Lemon or Honey - 32
Dry Sichuan Style Chilli - 35

Pork
Peking Style Spare Ribs - 32
Pepper & Salt Ribs - 32
Typoon Shelter Pork Ribs - 32
Slow Cooked Caramelised Belly - 32
Sweet & Vinegar Ribs - 32
Lychee Pork Ribs - 32

Peking Duck

*extra pancakes - 8

Whole Duck [18 Pancakes] - 82
Half Duck [12 Pancakes] - 52

Roast Duck
Whole Duck - 68
Half Duck - 38

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beverages

San Pellegrino (1000ml) - 12
San Pellegrino (250ml) - 3.8
Acqua Panna Still (1000ml) - 12
Acqua Panna Still (250ml) -  3.8
Chinese Tea - 3pp

Jug | Glass

Freshly Squeezed Orange Juice - 18.8 | 5.9
Apple Juice - 12.8 | 3.8
Cranberry Juice - 12.8 | 3.8
Pineapple Juice - 12.8 | 3.8
Coconut Juice - n\a | 5.5
Lemon Lime Bitters - 16.8 | 4.8
 

coffee

Cappuccino - 3.9
Flat White - 3.9
Latte - 3.9
Mocha - 3.9
Long Black - 3.9
Short Black - 3.9
Hot Chocolate - 3.9
Black Tea - 3.9

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beer

Stone & Wood Pacific Ale - 9.8
Coopers Pale Ale - 8.5
Pure Blonde - 8.5
Tiger - 8.5
Tsing Tao - 8
Corona - 8.9
Bulmers Cider - 9.8
Cascade Light - 7.5

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spirits

House Spirits - 8
Premiere Spirits - 9.8
Deluxe Spirits - 18

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shots, port

Tequila - 8

Sambuca Black\White - 8

Galliano Vanilla - 8

Cowboy - 8
Galway Pipe Port (12 Years) - 8

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BYO Bottled Wine Only

Corkage 15/bottle

Amex Incurs a 2% surcharge

cocktails

Singapore Sling - 52 | 18

Iconic drink originating from the Long Bar at Raffles Hotel in Singapore in 1905-1915. Created by whiz bartender Nglam Tong Boon. The Singapore Sling is a combination of Gin, Cointreau Cherry Brandy, Benedictine, Bitters shaken up with Pineapple Juice.

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Tropical Sangria - 52 | 18

A twist on the classic Sangria featuring the flavours of V.S.O.P Cognac, Cointreau, Chilled Red Wine, Lemonade & Mixed Fruits.

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Lychee In Passion - 18

Refreshing cocktail comprised of Jose Cuervo, Cointreau, Lychee Syrup, Fresh Lychee & Passion Fruit.

Long Island Ice Tea - 18

A drink almost everyone has a story to tell. Vodka, Bacardi, Gin, Tequila & Triple Sec topped with a splash of club soda.

Watermelon Paloma - 18

A drink to ease the heat of the Chilli Crab. Mix of Tequila Fresh Watermelon, Mint & Lime, Topped with Club Soda.

Espresso Martini - 18

(Classic Martini also available)

Sounds complicated but it's a match made in heaven of booze and coffee. Kahlua, Vodka and Espresso shaken with plenty of ice.

Mojito - 18

Popular worldwide comprised of Bacardi, Fresh Lime, Mint topped with a dash of soda. Perfectly drink for that evening siesta.

Blonde Porn Star - 16

Experience the invigorating flavours of the Malibu, Blue Carucao followed by Pineapple Juice and Fresh Lemon.

Cosmopolitan - 16

Not overly sweet or too tart, our cosmopolitan cocktail recipe is perfectly shaken up with Vodka, Cointreau, Lime, Cranberry Juice & Lemon.

Coronirita - 18

(Classic Margarita also available. Please ask our friendly staff to purchase the coronita clips)

The classic coronarita cocktail is sticking a mini corona in a margarita. You know you're in for a good time.

Dirty Carpet Disco - 18

A funky cranberry & raspberry cocktail base with Vodka, Galliano Vanilla, Strawberry Liqour, garnish with Fresh Lime & Mint.

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